Search
Now showing items 1-4 of 4
Sensory evaluation and consumer acceptability of Snack ValueAdded Rice Products in Eldoret Town, Kenya
(IOSR Journal of Humanities And Social Science (IOSR-JHSS), 2020-07-31)
Farmers in developing countries are greatly affected by post-harvest losses due to poor handling techniques,
over maturation, poor storage conditions, infestation by pests and fungal infections. This explains the high ...
Characterization of The Nutritional Properties of Sorghum Composite Flours Using Different Food to Food Fortification Approaches
(European Journal of Agriculture and Food Sciences, 2020-11)
Intervention using blended composite flours can
reduce malnutrition in sub Saharan Africa. Prevalence of
protein-energy malnutrition among the vulnerable children has
necessitated research on cost effective food ...
Food Security Status During The Covid-19 Pandemic Among Vulnerable Groups In Keiyo South, Elgeyo Marakwet County, Kenya
(International Journal of Scientific and Research Publications,, 2021)
Health guidelines to manage the COVID-19 pandemic
could have led to unintended changes in states and processes that
affect food systems, food security, and nutrition. The study
conducted in Elgeyo Marakwet County, Kenya ...
Adoption of Drought Tolerant Sorghum in Western Kenya
(Moi University Press, 2012)
Food and nutritional insecurity are responsible for poverty and low
livelihoods of about 33% of people living in western part of Kenya.
This is against MDG1. The production of sorghum which is a staple
food crop is below ...