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Sensory evaluation and consumer acceptability of Snack ValueAdded Rice Products in Eldoret Town, Kenya
(IOSR Journal of Humanities And Social Science (IOSR-JHSS), 2020-07-31)
Farmers in developing countries are greatly affected by post-harvest losses due to poor handling techniques,
over maturation, poor storage conditions, infestation by pests and fungal infections. This explains the high ...
Characterization of The Nutritional Properties of Sorghum Composite Flours Using Different Food to Food Fortification Approaches
(European Journal of Agriculture and Food Sciences, 2020-11)
Intervention using blended composite flours can
reduce malnutrition in sub Saharan Africa. Prevalence of
protein-energy malnutrition among the vulnerable children has
necessitated research on cost effective food ...
Aluminum tolerance mechanisms in Kenyan maize germplasm are independent from the citrate transporter ZmMATE1
(Scientific Reports, 2020)